Press
Press

Get ready for a thrilling night with Genie and her trio band, performing all your favorite hits and spooky jams! Don you spookiest Halloween attire, and you might just win special prizes while sipping Halloween cocktails, mocktails, and letting the kids enjoy some face painting.  Date : 27th October 2023, Friday  Time : 8 pm – 10 pm Language : English Cover Charge :

Curiouser and curiouser: What happens when a restaurant brings together two Malaysian chefs who spent much of their professional lives abroad, one crafting American soul food with an Asian twist at bars in Las Vegas, the other whipping up a fine-dining storm of seafood aboard European cruise ships that sailed from Bergen to Reykjavik? The result is a completely revamped menu

Andrew Lai In this interview, Andrew Lai, Founder & CEO of Curious Kitchen, tells of his journey to opening the popular restaurant and bar in Tropicana Avenue and some possible future plans. What do you do? I’m the founder and CEO of Curious Kitchen. How did you get into the industry? I was always fascinated with good quality ingredients. When I first tasted top quality Iberico pork,

Words: Monica Tindall Photos: Rich Callahan Set on the second-floor rooftop of Tropicana Avenue, Curious Kitchen offers an expansive, garden-lined al fresco dining area. With these beautiful skies we’ve been enjoying lately, and outdoor dining said to be safer than indoors, it’s a fantastic place to consider a meal. Three distinct spaces spread across the rooftop with a bar, grill area, and

Steak and Company will set the perfect mood for an evening of Valentine’s Day surprises and romance. The 3-course set menu features specials such as the lusciously tender Chateaubriand, served as a sharing cut, made from the centre-section of the succulent beef tenderloin and served with béarnaise sauce, green salad with sesame soy sauce, and chips sprinkled with sea salt